Customary and Desirable Practices When Slaughtering

  • Water should be offered to the animal before slaughter, and it should not be slaughtered when hungry.
  • The knife should be hidden from the animal, and slaughtering should be done out of sight of other animals waiting to be slaughtered.
  • Animals should be killed in a comfortable way. Unnecessary suffering to them must be avoided.
  • The animal must be slaughtered by the use of a sharp knife. The knife must not kill due to its weight. If it kills due to the impact the meat may not be permissible.
  • The knife should be re-sharpened before slaughter.
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