Halal control activity Minimum (non-muslim country) Preferred (muslim country) Inspection of halal goods Verification of halal status through freight documents, labels, and marks present on freight, and physical inspection of freight and packaging; move halal goods to a designated inspection area for inspection Verification of halal status through freight documents, labels, and marks present on […]

Halal control activity Minimum (non-muslim country) Preferred (muslim country) Cleaning of bulk tanker/container/transport vehicle before use Cleaning according to prevailing hygiene standards in case of an earlier non-halal or unknown previous shipment Ritual cleansing (if applicable to the islamic school of thought, otherwise cleaning from existing standards) in case of an earlier non-halal or unknown […]

Halal logistics is the process of managing the procurement, movement, storage and handling of materials, parts livestock and (semi) finished inventory both food and non-food (and related information & documentation flows) through the organization and the supply chain in compliance with the general principles of Shariah Law.

Meat chilled or frozen for export to Muslims should be stored in separate cold stores other than those in which pork or other non-Halal meat is stored. Meat minced or processed for Muslims should not be minced in the same machines used to mince pork or other non-Halal meat.